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The first is oxidation. This is probabaly the cause of your problem. Oxygen in the air literally rusts the very edge of the knife. The second is Provided to YouTube by DistroKid Dull Knives (Cut Better) · The Warning Queen of the Murder Scene ℗ Nada Mas Records

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Check the edge by holding it under a light. If you can see a reflection from the edge then those placed need to be sharpened. Knife gets dull fast after sharpening. Any tips? : r/sharpening

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Forgive me for a semi dull post, as the knife was dull in its original The knives are incredibly sharp right out of the box, and the NeverDull built-in sharpening system keeps them in peak condition with just a few swipes, no need Why is it said that a dull knife is more dangerous than a sharp one

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If your knife is dull, you will have to force the blade through the cut. This increases the risk of slipping, and if it does slip it will have How to dull down a new knife that is way too sharp - Quora Change Your Life: Hone A Knife

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Dull vs Sharp Whittling Knife #shorts Most likely you aren't properly or fully removing the burr. Burrs feel really sharp at first but fold over super easily and leave the knife

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Ensure your strops are actually flat. Strops can be deceptively uneven. If they're out of flat, a progression of sandpaper taped to glass can Ten minutes with a cinderblock or some sidewalk and fifteen minutes with some sandpaper will dull anything to the point of needing hours of effort to get sharp Keeping your knives sharp is essential for a smooth cutting experience. With the right techniques, sharpening your knives is not a

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Using whetstones to sharpen the kitchen knives! How dull do you want it? A few strokes with even a moderaterly coarse stone (1k) can dull a blade. Test your edge's ability to push cut to Sharpen your dull knife with no tools! #kitchenhacks

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